Produce Mom introduces us to Artisan Lettuces

Artisan Greek Salad
Delicious served with grilled pita bread.
INGREDIENTS:
2 heads Tanimura & Antle Artisan® Lettuce
2 Tanimura & Antle Artisan® Sweet Italian Red Onions, thinly sliced
1-1/3 cups red or yellow teardrop tomatoes, halved
1 cup sliced cucumber
1/2 cup pitted Kalamata olives, halved
Greek Vinaigrette (see recipe here)
1/4 cup crumbled Feta cheese

DIRECTIONS:
1.  Cut core end of lettuce to release leaves; cut leaves crosswise in half. Rinse; drain well.
2.  Combine lettuce, tomatoes, cucumber, olives and onion in large bowl. Add Greek Vinaigrette, as desired, before serving; toss well. Top with crumbled Feta cheese.
2nd Segment: Harvest Snaps – Big Game Trail Mix

 

SnapPea Mix:
Lightly Salted SnapPea Crisps
Salt & Pepper SnapPeas Crisps
Dried Cranberries
Banana Chips
Chopped Dates
Sliced Almonds

Lentil Mix:
Tomato Basil Lentil Snaps
Onion Thyme Lentil Snaps
Wasabi Peas
Crystalized Ginger
Pistachios
Sun Dried Tomatoes

 

Tanimura & Antle:
Taproduce.com
https://www.facebook.com/ARTISANLETTUCEFAMILY

Harvest Snaps:
HarvestSnaps.com
https://www.facebook.com/HarvestSnaps
https://twitter.com/harvestsnaps
http://instagram.com/harvestsnaps

The Produce Mom
TheProduceMom.com
https://www.facebook.com/TheProduceMom
https://www.twitter.com/producemom

 

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