Produce Mom introduces us to Artisan Lettuces

Artisan Greek Salad
Delicious served with grilled pita bread.
2 heads Tanimura & Antle Artisan® Lettuce
2 Tanimura & Antle Artisan® Sweet Italian Red Onions, thinly sliced
1-1/3 cups red or yellow teardrop tomatoes, halved
1 cup sliced cucumber
1/2 cup pitted Kalamata olives, halved
Greek Vinaigrette (see recipe here)
1/4 cup crumbled Feta cheese

1.  Cut core end of lettuce to release leaves; cut leaves crosswise in half. Rinse; drain well.
2.  Combine lettuce, tomatoes, cucumber, olives and onion in large bowl. Add Greek Vinaigrette, as desired, before serving; toss well. Top with crumbled Feta cheese.
2nd Segment: Harvest Snaps – Big Game Trail Mix


SnapPea Mix:
Lightly Salted SnapPea Crisps
Salt & Pepper SnapPeas Crisps
Dried Cranberries
Banana Chips
Chopped Dates
Sliced Almonds

Lentil Mix:
Tomato Basil Lentil Snaps
Onion Thyme Lentil Snaps
Wasabi Peas
Crystalized Ginger
Sun Dried Tomatoes


Tanimura & Antle:

Harvest Snaps:

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