Endangered Species Chocolate For a Cause


Indy-based Endangered Species Chocolate is launching the country’s first natural, dairy-free, gluten-free, crème-filled chocolate bars next week.

[youtube http://www.youtube.com/watch?v=-La-61sQagI]

Whitney Bembenick, a 30-something Purdue food scientist, is Endangered Species’ first research and development manager. A part-time fitness instructor, she’s telegenic and really smart. She created the recipes for the new crème-fillings at the company’s northwest side factory kitchen.

The new 72% dark chocolate bars come in 6 flavors – almond butter crème, sea salt and lime crème, coconut crème, raspberry orange crème, blueberry vanilla crème and lavender mint crème.

The company is also a big champion for the environment, and gives 10% of net profits to nonprofits organizations that support species and habitat conservation. Since 2010, the company has donated more than $760,000 to those types of nonprofits.


WISHTV.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s