Jaillo’s African-Caribbean Cuisine

Jaillo’s African-Caribbean serving up bold flavors and hospitality. It’s owner  and Chef Mohammed Jaillo started working the restaurant business along side his father in West Africa. Today he shows Indy Style viewers how to fry fish and the best way to chop Jerk Chicken!

On his menu you’ll find Oxtail, Curry Goat, Beef Kabobs, Grilled Steak, Curry Chicken, Jerk Chicken, Chicken Yassa, Vegetarian, Catfish, Tiebdjen!

http://www.jiallos.com/

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