Get a preview of the MANY Indiana Artisan foodists that will be at the Indiana Artisan Marketplace on March 29-30. Find a growing list of Artisans at Basilmomma website – but here are a few of the many tasty treats you’ll find at the Indiana Artisan Marketplace.
Deli-Mustard Chicken Salad
1 lb of cooked chicken (cubed) cook yourself or use rotisserie
1 celery stalk, diced
1/2 tsp dried thyme
a pinch of dried rosemary
1 C of red grapes, sliced in half
2 TB of chopped walnuts (toasting optional)
1/2 C of mayonnaise or plain greek yogurt
2 heaping TB of Best Boy and Co deli-mustard
pinch salt/black pepper
lettuce leaves to garnish
4 pitas ( I used Toufayan Bakery )
Combine all ingredients in a serving bowl. Allow to chill 2 hours. Serve.
Cucumber Basil Aqua Fresca (Non-alcoholic)
1 oz. Cucumber Basil Sage’s Simple Syrup
8 oz. sparkling water
Garnish: cucumber round and lime wedge
Combine the simple syrup and the juice from 1/2 lime with cracked ice. Top with sparkling water. Garnish with lime wedge and cucumber round.