Cunningham Restaurant Group has great ideas for Lent


CRG Executive Chef Carl shares his secrets for making a tasty Perch sandwich dish perfect for Lent! Plus explains the art of opening oysters.  It’s an art form lost on Indy Style hosts Andi and Tracy, but they give it a try. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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