Chef Shawn says don’t be intimidated by cooking seafood


As we get into Lent and many people abstaining from meat on Fridays during the season, executive chef Shawn O’Brien of Ocean Prime shows us easy yet flavorful dishes for the home cook, as many people can be often intimidated to cook seafood at home. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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