Traditional Easter Foods


Tina Jesson, Tina’s Traditionals talks about what goes into making Hot Cross Buns and Simnel Cake. Plus she shares and the history and religious significance behind  each of these English delights. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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