Red Gold announces their new Aioli Facebook contest featuring Spring recipes

Heather Tallman, Basilmomma and  Red Gold  are making it easier for you to make all types of flavored aiolis by combining a can of Red Gold Petite Diced flavored tomatoes w/ ½ cup of Light Mayonnaise and a few seasonings.  It’s easy and fun. Added bonus Red Gold Aiolis recipes are a great way to add flavor, texture and nutrition to any sandwich or dish. For some great recipe ideas, visit: www.redgold.com/aioli

Red Gold will host a Facebook campaign beginning May7-27th where you get some of these recipes, and enter for a chance to win some aprons or 1 of 3 – $250 Red Gold Aioli Prize Packs which includes a Cuisinart Elite Griddler.  And share your Aioli dish recipes using #RedGoldRecipes #Easy Aioli

 

 

FISH TACOS WITH LIME & CILANTRO AIOLI       Fish Tacos

MAKES 8 SERVINGS

PREPARATION TIME: 20 MINUTES t COOKING TIME: 15 MINUTES

 

½         cup light mayonnaise

1          (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with LIME JUICE & CILANTRO, drained

½         onion, chopped

½         cup chopped fresh cilantro

¼         cup extra virgin olive oil

4          tablespoons orange juice

2          garlic cloves, minced

1          teaspoon dried oregano

2          teaspoons chili powder

1          teaspoon cumin

Salt and black pepper to taste

1          pound white flaky fish, cod

8          flour tortillas, heated

3          cups shredded red cabbage

 

  • Combine mayonnaise and RED GOLD® PETITE DICED TOMATOES with LIME JUICE & CILANTRO to make the Lime & Cilantro Aioli.

 

  • In a small bowl combine onion, cilantro, olive oil, orange juice, garlic and oregano; stir to combine. Sprinkle fish with chili powder, cumin, salt and black pepper. Spread half of the onion mixture over bottom of a glass baking dish. Arrange fish on top of mixture, spoon remaining mixture over the fish.

 

  • Cover and chill for 30 minutes. Turn fish, cover and chill another 30 minutes.

 

  • Fry fish in a large skillet, basting with some marinade, until just opaque in the center, about 3 to 5 minutes per side. Coarsely chop fish and divide between the tortillas. Top with cabbage and Lime & Cilantro Aioli.

 

  • Option: Grill the fish instead of frying on the stove.

 

NUTRITIONAL FACTS PER SERVING

Calories 290, Fat 13g, Trans Fat 0g, Cholesterol 25mg, Sodium 710mg, Carbohydrate 29g, Fiber 3g, Protein 15g,

Vitamin A 10%, Vitamin C 25%, Calcium 4%, Iron 10%

 

LIME & CILANTRO AIOLI

MAKES 8 SERVINGS, 2 TABLESPOONS

PREPARATION TIME: 10 MINUTES

 

½         cup light mayonnaise

1          (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with LIME JUICE & CILANTRO, drained

 

  • Combine above ingredients in a small bowl and refrigerate to blend flavors.

 

NUTRITIONAL FACTS PER SERVING

Calories 60, Fat 5g, Trans Fat 0g, Cholesterol 5mg, Sodium 200mg, Carbohydrate 3g, Fiber 0g, Protein 1g,

Vitamin A 6%, Vitamin C 4%, Calcium 0%, Iron 2%

 

BEST YEAR ROUND BLT with TOMATO AIOLI       BLT

MAKES 4 SERVINGS

PREPARATION TIME: 20 MINUTES

 

½         cup light mayonnaise

1          (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES

8          slices bread, variety of choice

4          large lettuce leaves

12        slices bacon, cooked and drained

Ground black pepper to taste

 

  • Combine mayonnaise and RED GOLD® PETITE DICED TOMATOES to make the Tomato Aioli.

 

  • Place lettuce on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper. Place slice of bread on top. Cut in half and serve.

 

NUTRITIONAL FACTS PER SERVING

Calories 320Fat 15g, Trans Fat 0g, Cholesterol 30mg, Sodium 740mg, Carbohydrate 30g, Fiber 4g, Protein 15g,

Vitamin A 4%, Vitamin C 4%, Calcium 25%, Iron 10%

 

 

TOMATO AIOLI

MAKES 8 SERVINGS, 2 TABLESPOONS

PREPARATION TIME: 10 MINUTES

 

1/2       cup light mayonnaise

1          (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES, drained

 

  • Combine above ingredients in a small bowl and refrigerate to blend flavors.

 

NUTRITIONAL FACTS PER SERVING

Calories 60, Fat 5g, Trans Fat 0g, Cholesterol 5mg, Sodium 170mg, Carbohydrate 3g, Fiber 0g, Protein 1g,

Vitamin A 6%, Vitamin C 6%, Calcium 2%, Iron 2%

 

Red Gold Aioli Facebook contest

 

 

 

 

 

 

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