Cunningham Restaurant Group Stone Creek, Union 50

CRG Executive Chef Carl shares his secrets for makingSeared Halibut with fresh and in season veggies! In seceond segemtent, chef show cases a charcuterie board that you’ll find at Union 50 on Mass Ave featuring candy bacon, chorizo, maple smoked salmon, olive oil soaked mozzarella, smoked cheddar and more. You guessed it,  just the good stuff! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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