Cunningham Restaurant Group Stone Creek, Union 50

CRG Executive Chef Carl shares his secrets for makingSeared Halibut with fresh and in season veggies! In seceond segemtent, chef show cases a charcuterie board that you’ll find at Union 50 on Mass Ave featuring candy bacon, chorizo, maple smoked salmon, olive oil soaked mozzarella, smoked cheddar and more. You guessed it,  just the good stuff!



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