Cunningham Restaurant Group Duck Confit


Carl Chambers, Exec. Chef Cunningham Restaurant Group shares his secrets for making duck confit! Duck confit is a french dish made with the leg of duck.Historically it’s is a cooking and storage method for meat that development out of necessity. Learn more about it and how to make this savory dish in your own home! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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