Red Gold Pro Fisherman Todd Hollowell

red gold

When cooking fish you might first plan to remove the skin and toss it away. Red Gold Pro Fisherman Todd Hollowell explains why you should leave the skin on while cooking up your next catch! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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