Cunningham Restaurant Group makes “Haute” Dogs from Union 50

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CRG Executive Chef Carl shares recipes for the “Haute” dogs at Union 50.
West Coast Dog – bib lettuce, avocado, heirloom tomatoes, jalapeno cream, and bacon
Kimchi Dog – seaweed salad, kimchi, apple-yuzu jam, and cucumber
BBQ Dog – pulled pork, slaw, and fried onion straws
Chicago Dog – neon relish, mustard, tomato, pickle, peppers, celery salt, and poppy seed bun provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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