Cunningham Restaurant Group makes “Haute” Dogs from Union 50

CRG Executive Chef Carl shares recipes for the “Haute” dogs at Union 50.
West Coast Dog – bib lettuce, avocado, heirloom tomatoes, jalapeno cream, and bacon
Kimchi Dog – seaweed salad, kimchi, apple-yuzu jam, and cucumber
BBQ Dog – pulled pork, slaw, and fried onion straws
Chicago Dog – neon relish, mustard, tomato, pickle, peppers, celery salt, and poppy seed bun

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