McCormick & Schmick’s Celebrates 35 Years

Chris Compton, Executive Chef at McCormick & Schmick’s downtown, shares a couple of popular dishes from the restaurant and talks about the deals being offered for the eatery’s 35th anniversary. Plus if you’ve ever thought you’d like to make mussels in your kitchen Chef offers up tips to ensure they come out perfectly. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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