Choose Chicago for great dining like the County Barbeque


There is so much to see and do in Chicago! We want to send you for FREE. Michael Samm shares the excited details while Chef Erick Williams shares his favorite rib recipe from County Barbeque.

Rib rub

3/4 cups brown sugar

1/2 cup sweet paprika

3 tablespoons kosher salt

3 tablespoons ground black pepper

1.5 tablespoons granulated garlic

1   Tablespoons onion powder

2   Teaspoons chili powder

1/2 teaspoons cayenne


Stir the spices together in a medium bowl store for a couple of weeks in a dark cool place. Apply heavily just before before smoking provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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