Red Gold Tip: Perking up your soups

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Perk up any canned vegetable soup or chicken soup by simple stirring in a tablespoon or two of RED GOLD SALSA. It’ll add some nice acidity, flavor and a bit of spice to the mix! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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