Weird Foods & Iced Coffee

Suzanne Krowiak, Indy Food Swappers creates weird foods on Indy Style. Are they really good… or just plain weird? Suzanne from Indy Food Swappers presents a taste test. And, she says stop pouring regular coffee over ice and calling it cold-brewed. The real thing is easy & CHEAP to do yourself at home.

Bulletproof Coffee

Yield: (1) 6-8 oz cup of coffee

(Recipe may be multiplied for larger batches)


  • 6-8 oz hot coffee
  • 1 tablespoon butter
  • 1 tsp to 1 tbsp coconut oil


  • Combine coffee, butter, and coconut oil in blender. Blend until smooth and frothy.



  • ½ gallon jar of dill pickles
  • (1) .13 oz package of cherry Kool-Aid
  • 1 cup sugar



  1. Drain all brine from pickles into a large bowl.
  2. Combine brine with Kool-Aid packet and sugar. Whisk until sugar dissolves.
  3. Cut all dill pickles in half (so the brine can penetrate the interior of the pickles).
    1. Put the cut pickles back into the jar. Pour the Kool-Aid brine to cover. (Most, but not all, of the brine will fit in the jar. Discard the rest.)
    2. Let the pickles sit untouched in the refrigerator at least one week before tastings provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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