Cunningham Restaurant Group features burgers and beer pairings from BRU Burger Bar

” It’s a special blend of meat that make the burger so good”, says Carl Chambers, Exec. Chef Cunningham Restaurant Group. You can go anywhere and get a burger but if you want a really good one Bru is on that short list.

Steven James, BRU GM and Wilson Rojas, BRU chef share burgers and beer pairings from BRU Burger Bar plus soft pretzels with beer cheese and root beer floats.

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