Cunningham Restaurant Group features burgers and beer pairings from BRU Burger Bar


” It’s a special blend of meat that make the burger so good”, says Carl Chambers, Exec. Chef Cunningham Restaurant Group. You can go anywhere and get a burger but if you want a really good one Bru is on that short list.

Steven James, BRU GM and Wilson Rojas, BRU chef share burgers and beer pairings from BRU Burger Bar plus soft pretzels with beer cheese and root beer floats. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

blog comments powered by Disqus