Certified Angus Beef Grilling Tips

Chef Michael Ollier with Certified Angus Beef Brand says, ” A good cut of meat is everything when grilling.”

Whether you call them kabobs, satays, skewers or pinwheels, everyone loves steak on a stick! Chef Michael will give some tips for preparing steak skewers, including what cuts to choose, and the best ways to grill them.

(Recipe available at: http://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=160)

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