Here are 3 easy steps to get your juiciest burgers yet:
1. First, use ground chuck with a fat content of at least 18%.
Note: The fresher your ground meat, the more tender and flavorul your burger will be.
2. While cooking your burger, dont’ press with the back of your spatula. You’ll squeeze all the juicy, natural flavor out of the burger.
3. Let your burger rest. yes it looks delicous, but burgers, like all meat will continue to cook when it’s removed from the heat. Letting it rest, will allow the juices from the burger to redistribute for maxium flavor and texture.