Chef Michael Ollier, Certified Angus Beef offers up tips to make a unforgettable steak salad.
Keep in mind-while it’s so hard to resist diving into your steak right away, but it’s important to let it rest so the juices have a chance to redistribute before serving. You want those flavorful juices in the steak, not on your plate. For most steaks, a “nap” of four to five minutes is usually perfect. You can tent cooked steaks with foil while resting to keep them warm.