Steak Salad with Certified Angus Beef


Chef Michael Ollier, Certified Angus Beef offers up tips to make a unforgettable steak salad.

Keep in mind-while it’s so hard to resist diving into your steak right away, but it’s important to let it rest so the juices have a chance to redistribute before serving. You want those flavorful juices in the steak, not on your plate. For most steaks, a “nap” of four to five minutes is usually perfect. You can tent cooked steaks with foil while resting to keep them warm. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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