Chef Craig Baker showcases some tasty treats that Plow and Anchor will be presenting at this year’s Dig IN

dig in

]”It’s a marathon not a sprint so make sure you pace yourself”says  Bob Whitt, executive director of White River State Park talking about Dig In. Today Chef Craig Baker, The Local gives viewers a preview of what they will find at his restaurant.

Dig IN, A Taste of Indiana returns to the White River State park August 17 from noon to 5pm. The only event in the city where an all-inclusive ticket allows foodies to sample 40 entrees, appetizers, soups, salads and sweets made with farm-fresh meat, produce and dairy, this year’s Dig IN, A Taste of Indiana will feature creations from the area’s top chef and eateries. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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