Chef Craig Baker showcases some tasty treats that Plow and Anchor will be presenting at this year’s Dig IN

]”It’s a marathon not a sprint so make sure you pace yourself”says  Bob Whitt, executive director of White River State Park talking about Dig In. Today Chef Craig Baker, The Local gives viewers a preview of what they will find at his restaurant.

Dig IN, A Taste of Indiana returns to the White River State park August 17 from noon to 5pm. The only event in the city where an all-inclusive ticket allows foodies to sample 40 entrees, appetizers, soups, salads and sweets made with farm-fresh meat, produce and dairy, this year’s Dig IN, A Taste of Indiana will feature creations from the area’s top chef and eateries. www.digindiana.org

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