Cunningham Restaurant Group

Dig IN, A Taste of Indiana returns to the White River State park August 17 from noon to 5pm. The only event in the city where an all-inclusive ticket allows foodies to sample 40 entrees, appetizers, soups, salads and sweets made with farm-fresh meat, produce and dairy, this year’s Dig IN, A Taste of Indiana will feature creations from the area’s top chef and eateries. Today on Indy Style  CRG Executive Chef Carl Chambers offers up a sampling of what you’ll find.  .


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