“Don’t just think of what’s not in it. Look at the great ingredients going into the recipe, ” Debbie says. Today on Indy Style Debbie Adler, author of Sweet Debbie’s Organic Treats:
Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery shares her specialties: sugar-free, GF, vegan, allergy-friendly baked goods that actually taste good—so no one has to be denied a sweet treat.
Later today Debbie will be at Whole Foods Market at 1300 East 86th on Friday, 8/22 at 6pm to teach a baking class and sign books and will be speaking and signing books at 10:15 am at the Gluten-free Allergy-free Expo at the Fair Grounds on Sat. and Sun. 8/23 & 8/24.
.Her specialty: sugar-free, GF, vegan, allergy-friendly baked goods that actually taste good—so no one has to be denied a cupcake! After Debbie’s 3-year-old son went into anaphylactic shock (a reaction to frozen yogurt), she transformed her L.A. bakery Sweet Debbie’s Organic Cupcakes to serve people with allergies and other food intolerances. Today, she has celebrities like Gwyneth Paltrow, Melissa Joan Hart, Felicity Huffman, and Ray Romano lining up for her nutritious brownies, cookies, muffins, donut holes and cupcakes. Debbie will be in town to speak at Living Without Magazine’s Gluten-Free Food Allergy Fest, Aug 23-24.