New desserts are now gracing the Mesh Menu

“When making brittle if you smell the sugar chances are you’ve burnd it”, says Jessica. That’s helpful information for the kitchen warriors at home.  Today on Indy Style Mesh presents a sampling of their new desserts including Chocolate Cake/ Coffee Toffee/ Coconut sorbet/ peanut honeycomb brittle; Buttermilk tart/ Spiced apples; Salted Carmel Pot de creme/ cinnamon cookies/ whipped buttermilk.Chef Jessica Sciortino, Mesh shows you how she creates Pot de creme. Warning: it’s a multistep process and it’s probably easier to just got to Mesh.

www.crgdining.com

 

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