New desserts are now gracing the Mesh Menu

“When making brittle if you smell the sugar chances are you’ve burnd it”, says Jessica. That’s helpful information for the kitchen warriors at home.  Today on Indy Style Mesh presents a sampling of their new desserts including Chocolate Cake/ Coffee Toffee/ Coconut sorbet/ peanut honeycomb brittle; Buttermilk tart/ Spiced apples; Salted Carmel Pot de creme/ cinnamon cookies/ whipped buttermilk.Chef Jessica Sciortino, Mesh shows you how she creates Pot de creme. Warning: it’s a multistep process and it’s probably easier to just got to Mesh. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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