Northside Nights with Late Harvest Kitchen and North End BBQ

Chef Ryan Nelson of Late Harvest Kitchen and North End BBQ whips up Sticky Toffee Pudding  and a few other dishes you’re going to love.

Northside Nights from Monday, Sept. 15 – Sunday, Sept. 28 is an oppotunity for diners will be able to experience culinary delights from independent and upscale chain restaurants during During the two-week event. Guests will be able to take advantage of three-course, value-priced menus from an anticipated 45 eateries.

Late Harvest Kitchen Sticky Toffee Pudding

7 oz Butter (room temperature)

3 Eggs

2 ¼ cup White Sugar

1 Tablespoon Baking Powder

1 Tablespoon Vanilla

Mix all of the above ingredients together.

2 ½ cup Chopped Dried Dates

3 ½ cup Water

1 Tablespoon Baking Soda

Boil all of the above ingredients together.

Combine all ingredients and mix well

Bake at 275 degrees for 30-45 minutes or until toothpick comes out clean.

Toffee Sauce

1 Stick Butter, Unsalted

¾ cup Brown Sugar

¾ cup Heavy Cream

Combine the butter and the sugar and bring to a boil. Let it boil for 3 minutes. Remove the mixture from the heat and slowly add the heavy cream, stirring continually. The sauce will develop a glossy sheen. Serve with either whipped cream or vanilla ice cream. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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