Chef Ryan Nelson of Late Harvest Kitchen and North End BBQ whips up Sticky Toffee Pudding and a few other dishes you’re going to love.
Northside Nights from Monday, Sept. 15 – Sunday, Sept. 28 is an oppotunity for diners will be able to experience culinary delights from independent and upscale chain restaurants during During the two-week event. Guests will be able to take advantage of three-course, value-priced menus from an anticipated 45 eateries.
Late Harvest Kitchen Sticky Toffee Pudding
7 oz Butter (room temperature)
2 ¼ cup White Sugar
1 Tablespoon Baking Powder
1 Tablespoon Vanilla
Mix all of the above ingredients together.
2 ½ cup Chopped Dried Dates
3 ½ cup Water
1 Tablespoon Baking Soda
Boil all of the above ingredients together.
Combine all ingredients and mix well
Bake at 275 degrees for 30-45 minutes or until toothpick comes out clean.
1 Stick Butter, Unsalted
¾ cup Brown Sugar
¾ cup Heavy Cream
Combine the butter and the sugar and bring to a boil. Let it boil for 3 minutes. Remove the mixture from the heat and slowly add the heavy cream, stirring continually. The sauce will develop a glossy sheen. Serve with either whipped cream or vanilla ice cream.