It happens to us all, burnt or stuck on food in your slow cooker. Cheesy dips are great to keep warm in the slow cooker, but let’s face it – they aren’t much fun to clean up. If your cooker has a removable insert like this one, you can soak with hot soapy water to help loosen the mess before scrubbing. But if you want to avoid the mess altogether – use a heat resistant liner like these. Clean up is as simple as remove and toss. Don’t have liners? Try using non-stick cooking spray before adding your ingredients. It will make any burnt food release easier when cleaning.
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