Chef Neal Brown, Libertine and Ex. Ex. Midwest magazine

 

“There are great people doing great things here…,”  explains Indianapolis chef and restaurant owner Neal Brown as he discusses the food culture in Indy.  Today on Indy Style Neal also discusses the Libertine move, Pizzology expansion and the latest issue of Ex. Ex. Midwest magazine.

We also meet Ryan Brock, Editor at Ex. Ex. Midwest Magazine. Ryan explains there is a impressive culture in the Midwest that goes beyond cornfields and red barns. The new magazine Ex. Ex. Stands for explore expedition. “The whole point of the magazine is to go out and see what people are doing, ”  explains Brock.

For more information, go to LibertineIndy.com, ExExMidwest.com, & PizzologyIndy.com.

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