Red Gold prepares TURKEY-FILLED CRESCENT SQUARES

It doesn’t matter who you are or where you’re from, food is how we show love. Cooking it. Sharing it. Celebrating it. Because life happens around food – both the big and the small moments. We know this because at Red Gold, our family has been growing tomatoes with local family farmers for four generations. And bringing your family together with our tomatoes is still our favorite tradition of all.

TURKEY-FILLED CRESCENT SQUARES

MAKES 8 SERVINGS

PREPARATION TIME: 15 MINUTES t PREPARATION TIME: 25 MINUTES

 

¼             cup cream cheese with chives and onion

¼             cup sour cream, add 2 teaspoons minced roasted garlic for added flavor

½             cup chopped green bell pepper

1¾          cups (about ½ pound) cooked turkey breast, cut into strips

1              cup (4 ounces) shredded Italian blend cheese

1              (14.5 ounce) can RED GOLD® DICED TOMATOES ROASTED GARLIC & ONION, drained

1              (8 ounce) can refrigerator crescent rolls

¼             cup butter melted

1              egg, beaten

 

  • Preheat oven to 350o Lightly grease cookie sheet. In a mixing bowl combine cream cheese and sour cream; mix until smooth. Add green bell pepper, turkey, cheese and DICED TOMATOES ROASTED GARLIC & ONION; mix well.

 

  • Unroll crescent dough and divide into 4 rectangles; brush each with melted butter.

 

  • Divide the turkey mixture between the 4 rectangles; place in the center of each rectangle. Fold up the 4 sides of each rectangle and twist to seal.

 

  • Brush dough with egg. Bake for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut in half before serving.

 

NUTRITIONAL FACTS PER SERVING

Calories 290, Fat 19g, Trans Fat 0g, Cholesterol 75mg, Sodium 660mg, Carbohydrate 16g, Fiber 1g, Protein 12g,

Vitamin A 15%, Vitamin C 15%, Calcium 10%, Iron 10%

 

 

ZESTY TURKEY WITH POTATOES

This dish combines turkey and red potatoes with the beautiful colors and complementary flavors of green onion, Red Gold Tomatoes, chickpeas and cilantro. This recipe is a great meal solution for the busy holiday season.

MAKES 4 SERVINGS

PREPARATION TIME: 10 MINUTES u COOKING TIME: 17 MINUTES

2          cups cooked turkey, cut into strips

¼         cup thinly sliced green onions

½         teaspoon salt

½         teaspoon black pepper

1½      pounds small new potatoes, cut into 1-inch cubes

2          teaspoons olive oil

1          (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES with LIME JUICE & CILANTRO

1          (8 ounce) can chickpeas, rinsed and drained

¼         cup chopped fresh cilantro

 

  • In a small bowl combine the turkey strips, green onion, salt and black pepper. Boil the potatoes for about 10 minutes or until tender, drain well.

 

  • In a nonstick skillet heat oil and add turkey. Sauté for 5 to 6 minutes or until thoroughly heated. Add potatoes, RED GOLDÒ DICED TOMATOES with LIME JUICE & CILANTRO, chickpeas and cilantro; heat for 1 to 2 minutes and serve.

NUTRITIONAL FACTS PER SERVING

Calories 220, Fat 3g, Cholesterol 40mg, Sodium 450mg, Carbohydrate 30g, Fiber 5, Protein 19g,

Vitamin A 10%, Vitamin C 45%, Calcium 4%, Iron 15%

 http://www.redgoldtomatoes.com/

WISHTV.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s