1913 Restaurant & Severin Bar offer holiday dining downtown. Today on Indy Style, Executive Chef Robert Murphy and Chef de Cuisine Dominque LeBlanc Beers prepare Beer Jam Grilled Cheese with grained mustard cheddar caramelized onion, and bacon. They also made a special feature dish: Turkey Pot Pie with roasted cornbread crust.
Turkey Pot Pie – comfort food
…it’s a good hardy stew…you can’t go wrong with comfort food. — Chef Robert Murphy
1913 Restaurant takes historical foods and recipes and puts a new spin on them. They are part of this year’s Devour Downtown coming up JANUARY 19 – FEBRUARY 1, 2015 www.devourdowntown.org