Cunningham Restaurant Group’s Mesh, BRU and Union 50 participate in Devour Downtown

crg logo

CRG Executive Chef Carl previews some of the menu items that Mesh, BRU and Union 50 will feature in this year’s Devour Downtown and gives us some lessons in culinary techniques we can use in our own kitchens.


Chef Cal ingredients
Chef Carl explains the importance of Mise en Place [MEEZ ahn plahs], which is the French term for having all of your necessary ingredients in place and ready before you start your food preparation.  It helps you cook more efficiently and helps catch possible mistakes.

 

 

Great dished from the CRG Group for Devour Downtown….

 

meshsteak done

 

 

 

ceasar salad Union 50Union 50 logotartar Union 50

 

Bru Burger logotriple dip Bru Burger

All of the CRG restaurants feature Chef Carl’s Bread Pudding!  bread pudding

Find out more information on all the restaurants in the Cunningham Restaurant Group by visiting their website at www.crgdining.com

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