Red Gold Tomato Soup with Spinach and Tortellini, a simple yummy food for Valentines day

RED GOLD LOGO 2015

Let Red Gold Tomato Soup with Spinach and Tortellini, warm you and your Valentine up.

This is winter comfort food.”

RECIPES:

Soup bowl

 

TOMATO SOUP with SPINACH and TORTELLINI

1 (14.5 ounce) can beef broth
1 (46 ounce) can Red Gold® Tomato Juice
2 (28 ounce) cans Red Gold® Whole Peeled Tomatoes
1 (10 ounce) package frozen chopped spinach, thawed
1 (9 ounce) package cheese tortellini
2 cloves garlic, minced
½ teaspoon black pepper
Grated Parmesan cheese

• In a soup kettle combine the beef broth, Red Gold® Tomato Juice and juice from Red Gold® Whole Peeled Tomatoes.

• Tear Red Gold® Whole Peeled Tomatoes with fingers to create large chunks. Add thawed spinach, tortellini, garlic and black pepper.

• Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

Tomato juice can

Whole Tomatoes Can

NUTRITIONAL FACTS PER SERVING:
Calories 180, Fat 4.5g, Cholesterol 25mg, Sodium 1100mg, Carbohydrate 26g, Fiber 4g, Protein 10g,
Vitamin A 80%, Vitamin C 60%, Calcium 20%, Iron 15%

 

For more information visit their website at www.redgoldtomatoes.com

SEGMENT SPONSORED BY RED GOLD

WISHTV.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s