Renee Sweany, from IndianaLivingGreen.com offers tips for making green decisions when dining out.
There are little things you can do to be more green when eating out.”
-ask for no straw
-carry a piece of foil in your purse/wallet for leftovers OR keep a container in your car
-make it a habit to never leave home without your own water bottle
-carry your own chop sticks so you don’t have to use the disposable ones from the restaurant
-choose places that support local growers and producers
-carry your own spoons