Chef Rachanee Keovorabouth of Thomas Caterers of Distinction was one of the 15 chefs nationally to be featured in the newly released Catersource Cookbook: Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America.
I think it is amazing because I’m in there with a bunch of Chefs that I think are amazing…They came up with this cookbook to showcase caterers from across the country.”
Leading Caterers of America (LCA) announces the availability of its inaugural cookbook, Fifteen Chefs: Inspiring & Innovative
Recipes from the Leading Caterers of America. Following the official book launch at the Catersource and Event Solutions Conference and Tradeshow in March, this collection of enticing recipes from some of the country’s most well respected chefs is now available for purchase online from the CatersourceStore.
Catersource and the LCA present a collection of large-yield recipes straight from the kitchens of top catering chefs. A compilation of the premier appetizers, entrées, desserts, and other tasty delights that perform best when made in large quantities, Fifteen Chefs features recipes from a wide swath of cuisines and styles. The book also includes unique plating options, as well as guidance on how to develop in smaller portions first – both yields for 10 and 50 are included with each recipe. This unique catalog of vibrant dishes and ideas from the LCAcompanies will help you dazzle any crowd.
The recipes were compiled and edited by LCA’s Culinary Director Jack Milan. Fifteen Chefs: Inspiring & Innovative Recipes from the Leading Caterers of America is available for $49.99 in the CatersourceStore. To purchase a copy, visit: catersourcestore.miiduu.com/fifteen-chefs-cookbook.