Yelp Hoosier Classics: Cream pies

pieOur Yelp Meet the Makers series continues with some Indiana classics in the kitchen. Find out the secrets to making Indiana’s official State Pie, the Sugar Cream. Kelly Maucere, owner of My Sugar Pie offers up tips on how you can make the perfect sugar cream pie.

It is simple ingredients…sugar, cream and butter with just a little bit of nutmeg…it isn’t as easy as it looks.”

The trick is to pre-cook the dry ingredients and heavy cream on medium heat for about 10 minutes and when it starts to bubble, add your butter and vanilla. Let it continue to cook, then pour it into a pie shell and bake for about 20 minutes.

For more information check out their website at and follow them on social media: @mysugarpie1 provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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