Sangiovese celebrates grand opening at IronWorks

sangdishThe smell of Italian invaded our kitchen this morning, and we loved it! Chris Evans, owner of Sangiovese, along with Chef Francisco Garcia, prepared a few dishes on our show this morning.

They served Gamberi alla Griglia (large gif shrimp wrapped with prosciutto and grilled) on a bed of lettuce with a citrus infuse olive oil & Penne alla Medici pasta. Talk about delicious! We are helping Sangiovese celebrate its grand opening at the IronWorks!

Here are a few fun facts about Sangiovese!sanglocation

• Prior to its new location, Sangiovese was located at Clearwater Crossings Shopping Center
• Restaurant seats 85 people in the 3,000-square-foot space with an open floor plan
• 24-foot-long bar and private dining room called the “Bertani room” that seats 16 guests reserved for special occasions

sangpasta• Local beers and 35 menu items consisting of in-house prepared Italian fare including favorites like bruschetta and Veal Osso Bucco
• In celebration of its grand opening, Sangiovese donated 25 percent of proceeds to the Indiana Chapter of American Foundation for Suicide Prevention
• Hours: 5-10 p.m. Sunday through Thursday and 5-11 p.m. on Friday and Saturday; Bar opens at 4 p.m. Monday through Saturday

• Sangiovese’s website:
• Sangiovese’s Facebook: provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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