Red Gold presents grilling party ideas: Spicy Tomato Burger

Get out those grills and fire ’em up! We’re grilling with Chef JJ on his Big Green Egg, as we share some Red Gold inspired recipes! First up? A spicy tomato burger! Ground beef gets a kick from the Red Gold® Petite Diced Tomatoes with Green Chilies. Makes a perfectly spicy, yet juicy gourmet burger. And for those not afraid of added heat – top it with Mama Selita’s Jalapeno Ketchup! Say it with us, “Mmmmmmm!” Here’s the recipe!SPICY TOMATO BURGER

MAKES 4 BURGERS

PREPARATION TIME: 10 MINUTES, COOKING TIME: 10 MINUTES

1 pound lean ground beef

1 (10 ounce) can RED GOLD® PETITE DICED TOMATOES & GREEN CHILIES or 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES WITH GREEN CHILIES, drained very well

Salt and black pepper to taste

• Combine the ground beef and petite diced tomatoes in a bowl. Form into patties and season with salt and black pepper.

• Place on grill and cook to desired temperature, 160o for completely cooked burgers

• Option: For an added kick put a slice of pepper jack cheese into the center of each patty. Use 2 cans of (10 ounce) Petite Diced Tomatoes & Green Chilies for more heat.

Suggested Accompaniments:

• Serve on toasted bun

• Red Gold® Mama Selita’s Jalapeno Ketchup or Chipotle Mayo

• Slices of spicy peppers

NUTRITIONAL FACTS PER SERVING

Calories 150, Fat 4g, Trans Fat 0g, Cholesterol 60mg, Sodium 880mg, Carbohydrate 4g, Fiber 1g, Protein 25g,

Vitamin A 15%, Vitamin C 8%, Calcium 4%, Iron 15%

Also, from now through August 26th, you can enter the Red Gold-Laura Lean Beef Summer Grilling Giveaway for a chance to win one of 8 Big Green Eggs! One Big Green Egg will be given away each week, through the end of summer! CLICK HERE TO ENTER

To enter, visit: www.redgoldtomatoes.com/grilling.

SEGMENT IS SPONSORED BY RED GOLD