CRG Chefs take us behind the scenes of what the restaurant staff eats for “family meals” in the kitchen

crg logo

Ever wonder what foods chefs prepare for their restaurant staff or own families?

We did too! Chef Jeremiah Clark, with Stone Creek Zionsville, (part of the Cunningham Restaurant Group) stopped by the Indy Style kitchen this morning to share the answer!


To learn more about the Cunningham Restaurant Group, visit

SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s