Red Gold’s Griling Tip with Chef JJ
Today’s Red Gold grilling tip comes from Chef JJ, from Chef JJ’s Back Yard.
Cooking meat to the right temperature.
1. Bring the meat up to room temperature
2. Apply it to properly heated grill
3. Sear one side then flip once and let it sear to lock in juices
4. Do a touch test to make sure it has cooked to the right temperature
5. Let your meat rest with a cover
For more grilling tips, visit their website at www.redgoldtomatoes.com/grilling