The Produce Mom visited Indy Style today and brought along a few friends! We learned all about hydroponic farming and made a few easy recipes, including fish taco lettuce wraps and fruit pizza!
Here are the recipes!
1 pkg Hydro Bibb Lettuce
2 fish fillets, such as cod or tilapia
1) Preheat grill to medium-high heat.
2) Brush the fish with olive oil & season with salt and pepper. Grill for 3-4 minutes per side, until just opaque in the center. Set aside to cool.
3) When slightly cool, chop into large chunks. Fold in salsa, being careful to not break up the fish chunks
4) Place in a bibb lettuce leaf, top with guacamole, wrap & serve.
Toss ingredients together in a large bowl. Serve with pita chips, over grilled meats & fish, on salads & more!
Frosting= mix together
1 cup plain or vanilla greek yogurt
1 cup almond butter
Honey or Maple Syrup, to taste
Spread frosting over the cookie crust, top with fresh berries. Optional = drizzle with honey
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