Indy Chef pens book of cooking basics

chefmainIt’s a book for that person in your life who has never cooked before! Chef Thom England, author of “Idiot’s Guide: Cooking Basics,” says the book features chapters on everything from how to buy pots and pans, to learning how to make elaborate dinners. It includes 80 up-to-date classic recips and hundreds of step-by-step pictures.

The book will be released later this month! To learn more and to find today’s pasta recipe, visit www.amazon.com/gp/product/1615648194.

You can also follow Chef Thom on InstaGram and Twitter @ChefThomE.

Comments are closed.