Indy Chef pens book of cooking basics

chefmainIt’s a book for that person in your life who has never cooked before! Chef Thom England, author of “Idiot’s Guide: Cooking Basics,” says the book features chapters on everything from how to buy pots and pans, to learning how to make elaborate dinners. It includes 80 up-to-date classic recips and hundreds of step-by-step pictures.

The book will be released later this month! To learn more and to find today’s pasta recipe, visit

You can also follow Chef Thom on InstaGram and Twitter @ChefThomE.

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