Celebrate National Chili Week at Soupremacy

Break out those chili pots, it’s time for Fall! Turns out, this week is National Chili Week, so we’re ushering in the smell of the season with the help of Danielle Shipley of Soupremacy! Today on Indy Style, she makes a classic chili, along with restaurant favorite, chicken velvet soup!

To learn more about Soupremacy, visit www.soupremacyindy.com.

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