Taste of International Marketplace: India

We’re traveling to India on today’s Indy Style, with a taste from Spice Nation. It’s all about embracing new-found diversity, with the help of community and businesses who are actively working to transform the Lafayette Square Area, into what’s now known as the International Marketplace. Take a look!

Here are today’s recipes:

tastestove RASAM – PEPPERY TOMATO BROTH

diced tomato can
Garlic
Ginger
Cilantro
Turmeric
Mustard seeds
PEAS PULAO – BASMATHI RICE WITH PEAS

Basmathi rice
Peas
Cilantro
Cardamon cinnamon cloves bay leaves

india1PALAK PANEER – CREAMY SPINACH WITH INDIAN CHEESE

Spinach
Onion
Tomato
Garlic
Indian cheese ( paneer )

ROTI / CHAPATI – INDIAN BREAD
Whole wheat flour
Salt

RICE KHEER – INDIAN RICE PUDDING

Milk
Rice
Cardamon
Cashew nuts
Raisins
Saffron
Pistachio

To learn more, visit www.lsacoalition.org.

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