We’re traveling to India on today’s Indy Style, with a taste from Spice Nation. It’s all about embracing new-found diversity, with the help of community and businesses who are actively working to transform the Lafayette Square Area, into what’s now known as the International Marketplace. Take a look!
Here are today’s recipes:
diced tomato can
PEAS PULAO – BASMATHI RICE WITH PEAS
Cardamon cinnamon cloves bay leaves
Indian cheese ( paneer )
ROTI / CHAPATI – INDIAN BREAD
Whole wheat flour
RICE KHEER – INDIAN RICE PUDDING
To learn more, visit www.lsacoalition.org.