Go Grand this holiday season with Indiana Grand! Chef Ashley chats about how some people are choosing to let Indiana Grand do the dirty work in the kitchen this year and eating out, instead of staying in! For this year’s menu, Chef Ashley makes us a Red Wine Braised Beef short Rib with Amaretto-Sweet Potato Puree and a “Pan Fried” Donut Bread Pudding with Coffee Ice Cream!
To learn more, visit www.indianagrand.com.
SEGMENT IS SPONSORED BY CENTAUR GAMING