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Chef Wendell: Super Bowl veggie pizza

INDIANAPOLIS (WISH) – As Hoosiers are becoming more interested in a healthy, plant-based diet, more than likely there will be one or more vegetarians and health-focused eaters attending your Super Bowl party. With just a few simple ingredients, you can score a touchdown with this full-flavored version of the American classic: Pizza.Veggie Pizza

1 portabella mushroom, cap

2 Tbsp. pizza sauce

¼ cup chopped bell pepper (green and red)

1/4 cup onion, chopped

3 Kalamata olives, coarsely chopped

Pinch hot pepper flakes

1 Tbsp. Daiya shredded mozzarella

1 Tbsp. parmesan

Extra virgin olive oil

• Wipe mushroom caps clean, and remove stems. Chop stems, and place in mixing bowl.

• Using small spoon, gently scoop out black gills on underside of mushroom caps, and discard gills.

• Place mushrooms, cap side down, on foil-lined sheet. Spread the sauce over the mushroom and then top with the remaining ingredients, including the chopped mushroom stems – just like a normal pizza.

• Bake in the oven at 350°F until the cheese melts and the ‘pizza’ is warmed through.

• Before serving, LIGHTLY drizzle with extra virgin olive oil.

For more information on this recipe, click here.