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Hoosier Park Racing & Casino welcomes their newest restaurant, Caballo Loco Grill and Cantina

Salsa! Salsa! Salsa! ….. We just can’t get enough! On today’s Indy Style, Joe Grilliot, from Caballo Loco Grill and Cantina at Hoosier Park, shows us their recipe for homemade salsa, along with a Shredded Beef Torta!

Caballo Loco Grill and Cantina, is Hoosier Park’s newest dining experience, featuring authentic Mexican street fare in a crazy, fun atmosphere. Join the fiesta with made-from-scratch salsas, insanely perfect tacos, fajitas, and more – all prepared with the freshest ingredients. Plus, their house-marinated meats are infused with truly loco flavors to create mouthwatering perfection. Top it all off with an ice cold cerveza or fresh margarita – because you deserve to have some crazy good fun – olé!

To learn more, visit www.hoosierpark.com.