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Spring Cleaning in Your Kitchen

Dig deep and start cleaning! Chef Amy from A Cut Above Catering shows us how to spring clean our kitchens! She has some tips and tricks to make you more efficient in the kitchen, along with tips on how to clean and organize your spice cabinet for good. She also chats about when spices go bad and when to purge!

Don’t forget about Amy’s “Small Plates” class on May 13th 6:30 PM- 8:30 PM. This class focuses on cooking in season and the latest culinary trends!

To learn more, visit www.acutabovecatering.com.

SEGMENT IS SPONSORED BY A CUT ABOVE CATERING