Cinco de Mayo

Remember when margaritas only came in two varieties – salt or no salt? The “How-To-Hostess,” Brittany Gilbert has some twists on the classic to mix up your Cinco de Mayo!

• Brittany believes hosting should be easy on the hostess and incorporates unique and affordable ideas that don’t break the bank.

• For your Cinco de Mayo, Brittany is mixing up the classics you know all too well, and offering a variety of margarita types – even an entire build-your-own margarita bar.

• Mocktails are always an option!

• Food and decor ideas as wellBlack Raspberry Margarita

1.5 oz el Jimador Tequila Silver

.5 oz Triple Sec

3 oz Sour Mix

.5 oz ChambordGrilled Corn on the Cob

5 ears corn

Lime

Cilantro

Feta cheese

Grill corn over medium high heat for 8-10 minutes turning

occasionally. Remove from grill and top with fresh lime, cilantro and

feta cheese.

Woodford Thoroughbred

1 1/2 oz. Woodford Reserve

Ginger Beer (or Gingerale)

Garnish with a lemon wedge

10 second mint julep

Ingredients

3 oz Old Forester Mint Julep

3 oz Crushed Ice

1 part mint sprig

Simply pour Old Forester Mint Julep over crushed ice and add a mint sprig.

To learn more about Brittany, visit:www.facebook.com/TheHowToHostess

Twitter: @thehowtohostess

Instagram: @thehowtohostesswww.pinterest.com/thehowtohostess