Did you know that May is both National Hamburger Month and National Salad Month? To celebrate, we enlisted the help of Executive Chef David Moreno and Bartender Blake Boatwright of Rusty Bucket, to make their BEER CHEESE BURGER AND MAHI MAHI TACOS!
ABOUT RUSTY BUCKET:
Rusty Bucket is a casual American restaurant and tavern, a gathering place where people come to share laughter, smiles, and great conversation over food that makes everyone happy. Satisfying and familiar, the menu is Classic American Fare, thoughtfully prepared from scratch by our entire team. We think food should always be delicious. That’s why our chefs cook from scratch, every single day. We think food just tastes better that way.
Located at 1130 West 86th Street in Indianapolis, Rusty Bucket has a plethora of delicious hamburgers and salads on their menu – from the Double-Double Nickel Salad and BBQ Chopped Chicken Salad to the classic Rusty Bucket Burger, Green Chili Burger, and Beer Cheese Burger.
Rusty Bucket is committed to providing healthy and nutritious menu options for everyone, especially children. The restaurant has several main plate menu items on the kid’s menu that meets the nutrition criteria of the National Restaurant Association’s Kids LiveWell program based on leading health organizations specific recommendations and are dietitian-approved.
Cocktails are also made-to-order by highly-trained bartenders with fresh juices. We also make our infusions in-house and have our own Bourbon blend.
Rusty Bucket is located in Indianapolis at 1130 West 86th Street and is open:
– Monday through Thursday: 11 a.m. to 10 p.m.
– Friday and Saturday: 11 a.m. to 11 p.m.
– Sunday: 11:30 a.m. to 10 p.m.
Here are today’s cocktail recipes:
Grapefruit Elderflower Margarita
(Yields 1 cocktail)
1 ½ oz. Herradura Silver Tequila
½ oz. St. Germain Elderflower
1 ½ oz. Fresh-squeezed grapefruit juice
¾ oz. Fresh-squeezed lime juice
½ oz. Agava Nectar
¼ oz. Monin Ruby Red Grapefruit Syrup
Combine all ingredients in a tin and fill with ice. Shake vigorously and strain into a half salted cocktail glass over fresh ice and garnish with a grapefruit quarter.
Pineapple Finlandia Cosmo
(Yields 1 cocktail)
2oz Pineapple infused Finlandia Vodka
½ oz. Cointreau
1 oz. Cranberry juice
½ oz. Fresh squeezed lime juice
Combine all ingredients in a tin and fill with ice. Shake vigorously and strain into a chilled martini glass and garnish with two Finlandia Vodka infused pineapple chunks.
To learn more about Rusty Bucket, visit: