Taste of the Snakepit Ball
If you’re lucky enough to have a ticket to this year’s Snakepit Ball, prepare to feast!! Jeffrey Van Der Moere and Chef Everardo Hernandez, from The Indiana Roof Ballroom, prepare three circus-inspired dishes that attendees will soon enjoy!
Buttermilk Crusted Chicken with Cilantro Slaw in Waffle Cones, Drizzled with Maple Syrup
Wasabi Potato Chip with Ahi Tuna, Napa Cabbage, and a Wasabi Aioli garnished with Chives
Vanilla Panna Cotta with Raspberry and Cotton Candy Garnish
To learn more, visit www.500Festival.com/Snakepit or use #SnakepitBall.