Driver Townsend Bell mixes up his Smokin’ Fast Margarita

In the first segment, IndyCar Driver Townsend Bell makes his Smokin’ Fast Margarita using Sombra Mezcal and Astral Tequila. 

In the second segment, A Cut Above Catering’s Chef Amy von Eiff makes simple recipes that are great for Memorial Day!

Go to http://acutabovecatering.com for more delicious recipes!

SEGMENT IS SPONSORED BY A CUT ABOVE CATERING

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